Cabbage Pickle – Bandh Gobhi Achar Recipe by Manjula

Cabbage Pickle – Bandh Gobhi Achar Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/cabbage-pickle-bandh-gobhi-achar/

Learn how to make Cabbage Pickle Recipe by Manjula

If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Ingredients
4 cups cabbage sliced, (patta gobhi)
3 teaspoons mustard seeds coarsely ground, (rai)
1 teaspoon fennel seeds coarsely ground (saunf)
1/4 teaspoon turmeric (haldi)
1/2 teaspoon chili powder adjust to taste
1-1/2 teaspoon salt
1/8 teaspoon asafetida (hing)
1 tablespoon mustard oil (sarso ka tale) this is my preference but you may use olive oil


Rated 4.7

Date Published 2014-03-26 06:53:48Z
Likes 565
Views 86581
Duration 0:03:29

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  • Delicious

    Er Md Razi wasi February 4, 2019 11:55 am Reply
  • But aunty ji where is sourness in this pickle is it tasty without sourness..

    OUR HOME & KITCHEN December 25, 2018 1:37 pm Reply
  • Should we marinate in direct sun or inside house with lid on? Thanks for tasty pickle..

    vj0509 April 25, 2018 5:18 pm Reply
  • Very yum

    sindhu jampala February 7, 2018 4:16 pm Reply
  • hi mam, mind had water in it the next day, is it normal?

    Pascale Devalet January 20, 2016 6:33 pm Reply
  • Thank you mam i am from kashmir.I like it.

    waseem ahmad dar waseem November 6, 2015 3:29 pm Reply
  • there was one ingredient, the second to the last ingredient, that you added, what was the name?  I didn't hear (understand) that one ingredient. 

    dbmnfinity April 1, 2014 4:29 pm Reply
  • ok, I have to try this… it looks really good.

    dbmnfinity April 1, 2014 4:25 pm Reply
  • i love you manjula! a great inspiration!

    Lucas Berglund March 30, 2014 8:27 pm Reply
  • I just made it.so easy and quick….awesome recipe

    Warnakula Perera March 28, 2014 9:30 am Reply
  • Thank you!

    UglyMaleee March 28, 2014 8:21 am Reply
  • luv to try it .. soon 

    Beauty Intact March 27, 2014 8:05 pm Reply
  • So easy! Another recipe I'll be trying! Thank you.

    Marian H March 27, 2014 11:39 am Reply
  • Nice recipe!

    The Recipe Hut March 27, 2014 5:54 am Reply
  • Wow such a creative idea, looks wonderful and mouthwatering, never even imagined!!!! I make cauliflower/gobi pickle so can I use this same recipe and use gobi if I want to? Or any other vegetable like carrots etc?

    aryaksh0406 March 27, 2014 3:35 am Reply
  • @Manjula Thank you :)!

    Por2gesDiesel March 27, 2014 2:14 am Reply
  • Thank you ma'am, just a quick question. Since it's pickled don't we add vinegar to it?

    Monet Love March 27, 2014 2:02 am Reply
  • Oh, this sounds awesome! 

    GEhotpants101 March 27, 2014 1:19 am Reply
  • Thank you for sharing. Do you marinate for one day at room temperature or in the refrigerator?

    Por2gesDiesel March 26, 2014 9:10 pm Reply
  • Hello Miss Manjula, thank you for sharing this!  I'm excited to try this at home 🙂  I just have a question…which of the ingredients makes it taste spicy? I've never tasted turmeric or asafetida and the regular chili powder I use is not very spicy, so I was just wondering which ingredient it is. Or, is it the combination of all the spices that gives it the kick? Thank you!

    kdowning73 March 26, 2014 8:56 pm Reply
  • I love pickles of all kinds these look awesome!

    Richard Blaine March 26, 2014 5:53 pm Reply
  • Wonderfull mdm…

    Suganti Visvalingam March 26, 2014 2:52 pm Reply
  • This is like Indian kimchi! 😀

    bishonenchan March 26, 2014 1:16 pm Reply
  • Healthy pickle auntyji…thank you…:)

    asianlite6 March 26, 2014 11:40 am Reply
  • yum

    Santhoshinee S March 26, 2014 9:51 am Reply

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