Besan Ki Burfi (Gram Flour Fudge) Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/besan-ki-burfi-gram-flour-fudge/
Besan barfi is sweet as candy with a fudge-like consistency. It is made with combination of roasted besan, butter, and sugar.
Ingredients
1 cup besan, gram flour
2 tablespoons sooji, semolina
1/4 cup coarsely ground almond powder
6 tablespoons melted unsalted butter or ghee
1 cup sugar
1/2 cup water
8 green cardamoms– shelled and seeds crushed
Approx. 1 tablespoon pistachios crushed for garnishing
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Rated 4.59
| Date Published | 2013-03-24 08:27:56Z |
| Likes | 2719 |
| Views | 840008 |
| Duration | 0:06:08 |
Tanu
Mam..I don't hv a candy thermometer. …how do I check d consistency of chasni?
Vvvgood बेसन की बर्फी
thanks Aunty
Can I use oil instead of ghee ?
just made it, but I wasn't successful . I left it for a second to spoon out the remaining cardomon from the pan and it became as hard as a rock! the consistency is too hard. I will try again, and keep following you! Thank you
just read the comments, maybe I boiled the syrup too much? dont have a thermometer
Bahut achha bana hai Magaz, Auntyji apne bahut achha banaya hai, ap ka shukriya
very nice demo and recipes very good
what is besan flour
very nice recpie.i tried it thrice.
Good Job
I followed all steps and tried 2 times, everytime it comes out sticky and wet…never dries 🙁
can anyone please tell me what wrong I might be doing?
I tried this.turned out pasty.didnt set in pieces.what should I do now
yummy
nice yaar really very helpful
Aunty so nice rcp.thanx aunty.
You are always display so many recipes.Give us some tips about cooking.
v. nice recipe
superb. thanks.
Superb recepies
good
nice. receips
बढ़िया !!!!!
Hello aunty, I tried your recipe & it came out really bad. I followed each step, the barfi was dry & really hard.
why selimona..in besan ki burfi
Thank you, really awesome taste, Ill make more in Diwali, Happy Diwali my cute aunty.. 🙂
Well done manjula very good recipe
i will try it . it is looking so good .thankyou .