Baked Vegetable Idli | Vegetable Idli Baked | Idli Vegetable Baked | Recipe by Manjula

View full recipe at https://manjulaskitchen.com/baked-vegetable-idli/

Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula

Ingredients:
For Idli:
1 cup coarse sooji (semolina)
1/2 cup yogurt (dahi, curd)
1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color)
1 green chili (finely chopped)
1 piece ginger (finely grated)
2 Tbsp cilantro (chopped, hara dhania)
1 cup water (as needed)
1 tsp ENO (fruit salt)
1 tsp salt

For Seasoning
1 Tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds (rai)

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM