Atta Ka Ladoo – Indian Dessert, Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/atta-ka-ladoo/
Learn how to make Atta Ka Ladoo – Indian Dessert, Recipe by Manjula
Atta Ka Ladoo, is a rich, sweet dessert or snack. Atta Ka Ladoo is commonly made in every house hold with some variations. It is a simple recipe with few ingredients, but the texture and taste is amazing!
Ingredients
1 cup whole wheat flour (roti ka atta)
1/2 cup ghee, clarified butter
1 cup sugar fine
1/3 cup roughly crushed almonds
1/4 teaspoon cardamom powder
Rated 4.73
| Date Published | 2015-01-21 06:04:40Z |
| Likes | 1169 |
| Views | 243313 |
| Duration | 0:04:29 |
Very nice recipe … the outcome was like atta besan ladoo …very tasty
Hi ma'am, can u give recipi made with goor? Jaggery
For this measurement how many ladoos we will get?
Very simple method. Looks yummy too…
Thank you for sharing
Hello aunty ..I made this ladoo last night but it is not bind I also mix some dry fruits…mam pls repy fast how I can make better ladoo next tme…
can I use oil instead of ghee
thax
Can I use jaggary instead of sugar? What is the proportion?
I made some just now and It came out superb! thank you so much aunty❤❤
mam nice video
which brand kadhai an laddle r u using
Thanku very much
Tasty!
can i use coconut powder
can we use gur instead of sugar??
thx dear
Thank you soooo much Maa.Lord Shiv ji ka prashad hay
nice offline downloading
today i had made it,
very very tasty
amazing!
amazing but mam what is the last ingredient
manjula aunty mujhe 50 laddoo banane ho to aata or sugar ka measurment kya hoga?plz help me
very simple n must be very tasty…thank u manjula aunty…
Aunty can I add sugar free instead of sugar? My husband is diabetic and I would like to make some for him.
very very nice and easy…manjula mam.
Thank you, I am trying this today. Your besan ladoos I made were so good, all were gone from the kitchen. Did not get chance to come to the table. Next time I am making more. I tell my daughter, follow Manjula Aunty, if you ever need help with cooking.
I live your recipes manjula aunty ji..Thank u so much..
Hi Manjula,
I used Wheat Laddu Flour from swad brand.. the mix was like sooji… I couldnt make laddus but the mix itself was nice to eat..
Kindly let me know if atta you used is ashirvad wheat flour. Also let me know any othet recipes to finish this wheat laddy flour.. 🙁
Can i use all purpose flour?
gluten free flour like Ragi and Rice can be used. The key is to roast it to get the aroma needed. Almond meal is also available that could blend with the flour , and helps make balls easier .
Don't know but I have a feeling that sugar is going to taste raw. Can we use jagery n cook it in ghee first????
ladoo is a kind of doughnut?
Have wheat and gluten allergy so have to swap the flour. That's why I asked bit thanks for the reply
great !!
Plain flour or self raising ??
Can you prepare gulab recipe?
Do u store it at room temperature, or fridge??
Auntie jee love U
Looks really great. I have to try this.
I wish that you had tried a bite of it at the end. 🙂
Can we use jaggery instead of sugar
Nice! I bet you could make a vegan version of this by using coconut oil instead of ghee. Although that would change the flavor, so I am guessing that it wouldn't technically be Atta Ka Ladoo anymore. However the recipe is simple enough that it lends it's self to experimentation.
I ll try this
That is a lot of sugar how much are you suppose add she didn't even measure it