Aloo Parathas – Potato stuffed Indian Bread Recipe by Manjula,
Description :
View Full Recipe at Http://www.manjulaskitchen.com/aloo-parathas/
INGREDIENTS:
ALOO PARATHA RECIPE (for 6 parathas)
1-cup white whole wheat flour
1/2 cup water
Pinch of salt
Canola oil
POTATO (ALOO) FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro
Rated 4.7
| Date Published | 2007-01-14 17:01:29Z |
| Likes | 2117 |
| Views | 1293392 |
| Duration | 0:09:19 |
Thanks. I made a best parantha ever!!!
Can I use brown whole wheat flour To make this ?
I just love the way you roll the doe; its so therapeutic..
In the stuffing add a mixture of ginger,garlic and chilly paste it will taste quiet nice…the video was very nice thanks
i was watching ur Pinwheel recipe and i KNEW u would have a recipe of aalo parathas.. im just starting to cook =) going to follow ur recipes..! im a pure non veg but i looooooooove veg dishes.. =) thanks a lot in advance!
Which potatoes to use? High or low starch ?The red skin ones tend to make the stuffing mushy.
Thanks a lot for posting pure Veg Recipes ( without Onion and Garlic)…
I love stuffed paratha manjula. I will,have to have a go with say, chickpea flour as I cannot have wheat. It is good with daal and cumin too (but then everything is! Daal is one of my favourites). Do you think that will work?
I never know dough can be prepared that way :O
Prepared delicious paratha with the help of your recipe. I am a south indian and this is my first successful attempt in preparing aloo paratha. Thanks Manjula ji.
Hi, Can I freeze it ? is ok? For a week? Thanks!
luv ur videos aunty
Wow !
Nice and burnt
Thank you aunty Manjula, you just made every indian food's easy to be made. Now im gonna make them some.
Mam u have à magic in ur hands the way u rolled ….its really good i tried many times but its not getting same as u do….
If I don't have ghee can I use vegetable oil in place of it?
My husband (who is Indian) says my food is much better! I have to confess, I am loving your demos! Thank you!
Really nice and detailed instructions.
Good! Im gonna make this right now .
Mmmmm nice very spécial you are
I have now learnt how to make this dish. Thanks …
Thanks Manjula for this brilliant recipe. I quickly went into the kitchen and made this paratha. I used whole meal wheat flour. I added Chat masala, cumin powder, coriander powder, roasted ajwain powder to the pan while the onions were being sauted. Lime juice and fresh coriander was mixed into a bowl. I managed to do it beyond expectations. Thanks again. Keep posting more. I am a huge fan of yours.
I like it, very healthy recipe. I will surely try this. Thank you.
I`m going to surprise my husband, he`s a Sri Lankan Tamil, I`m German. Which seeds do you put into the filling? I think I can use potatoes from a day before? With what do you serve it? Much love from Germany! We are world-champion! ;))
Thank you for making these videos! Indian cuisine is my favorite — aloo paratha, gulab jamun, saag paneer, chana masala, kheer — sooo incredibly good!
Thank U very much!! 🙂 🙂
lovely recipe!
We have a very similar, simple recepie in Hungary, which I love. We boil the potato in the skin, drain, peal, let it cool, smash, add flour and salt, mix it with hand, roll it like you do and cook it without oil. My mom cooked it on the big stove but now I have an electric one for making pancake. When both side is golden put it on the plate and brush it with some oil. I love it like that but some people put jam on it. I live in France now, made it here and everyone likes it like crazy and so easy to make. Yours look delicious too.
Hi Aunty, I love Aloo Parathas and I prepared twice watching your video. But everytime when I roll after filling, the stuffing comes out in the corners and also in the middle. Please let me know where am I doing wrong.
Can this recipe be made with whole wheat atta flour?
manjula aunty,while I roll the parathas,all yhe potatoes comes out of the roti and it becomes unevenly distributed.plz sugest to rectify my faults.
You should update this video.
freshiiiiiiiii
i love seeing your videos they help me alot. thank you
very nice aunty i will try
Mnajula Nameste, Hello fro Glasgow Scotland tried the Parathas Love them they will go well tomorrow with my Friends when we have Tiffin or (Chat) with my Dal Vadas and late my Dal Makhini and a Nepalese Curry, your explanations of Cooking are very well presented and easy to follow and the outcome is Tasty. Thanks for enlightenment
thank you very much