Aloo Baingan, Potatoes and Eggplant Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2008/09/28/aloo-baingan-potato-and-eggplant/
Ingredients:
1 medium eggplant (baingan) cut into 1″ cubes
2 medium russet potatoes (aloo) cut into 1″ cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water
Also needed:
Oil to fry
Rated 4.68
| Date Published | 2008-09-28 06:50:12Z |
| Likes | 2898 |
| Views | 920513 |
| Duration | 0:07:52 |
Very lovely, I will definitely try this recipe. Thank you ❤️
Finally I got it! I searched a lot this kind of sabzi.. nice.. thank you…ur all receipes very tasty & different with good taste…
Very delicious
I really like to eat eggplant. This looks like a wonderful recipe (without the chili) to try right away!
I like your dishes but better you speak Hindi
Thank you Manjula, I have my garden full of eggplant. I will make the dish for tomorrow evening. Cheers from Australia, Monika.
Again no garlic or onions! Is she a practicing Jain?
Really enjoy cooking your dishes thankyou merry christmas and happy new year xxx
How much oil are you using to cook the potatoes and eggplant? I would like to add onions how should I go about that? Thanks
I tried. I think I messed up :-0
Manjula, you are loved by many, but most of all by meeeee!!!
I made this roasting the veggies in the oven also. This was sooo delicious!!!
Dearest Manjula, just want to say: I have watched you for years and you are such a creative and pleasant teacher. Gratitudes for sharing your talent with us around the world. Simplicity, structure and great results in my kitchen is a thanks to you!
Greetings from Sweden/ Soody
followed the recipe exactly and it was very good
just made it……now its awesome
Thanks for this recipe…..
Manjulaben, I am making this today. Do you have to fry it.
Thanks so much Aunty… I got married and moved to USA, where there are no maids and we have to cook food by ourselves… and due to the time difference I cant consult my mother if I need help. Your videos helped me alot. the way you make is so similar what my mumma makes. Thanks alot… Love
why fry it ? it has become unhealthy. we can cook it without frying also
deep fry cooking is not good for health
Mouthwatering
Looks authentic but I like mine to look creamy
can we skip deep fry ?
Looks delicious!
I love vegetables.
Thank you for this recipe ! and you are very sweet 🙂
My friend cooked this for us last week because we are trying to eat more vegetables in our diet. It was one of the best curries I've ever eaten! Thanks Auntie for sharing your recipe! x
thank you Manjulas you are the beat its really good in fact i had all the spices and it worked out very well thank you again
Delish
Can you write the spices. Specially powder, what was that?
As I am writing, I am eating this dish, simply delicious! Instead of cooking potatoes and eggplant in oil, I roasted them in a 425 oven for 15 minutes, stirred and roasted another 5 minutes so as to cut down on oil and fat calories. I did use the required amount of oil for the spices. Highly recommend!
It's looks beautiful and very yummy
Thanks mom
thanks so much for uploading this, it looks delicious!
I just made this for the first time. I didn't do potatoes just eggplant. and I think my oil was not hot enough because the eggplant soaked up too much oil. but the flavour! I used chillies and tomatoes from my own garden. I recommend this recipe. mm mm good.
this is really delicious – thank you, Manjula! 🙂
Wonderful nd neat .. also very good explained thank you
thank you so much. you are great
thank you very much aunty….
Have u add salt in dis recepie?
Thank you aunty for sharing this delicious receipe
Manjula, your recipes and way of teaching is the best…thank you!
I wonder where to find asafoetida in Toronto?
i just made this dish. so delicious, yet so simple. it's an explosion of flavors. thank you very much, Manjula. you are a wonderful lady!
Can u use red potatoes?
I love this recipe as it has no garlic nor onion which I cannot digest ! Thank YOU!!