Vendhaya Idli | Mallika Badrinath | Morning Healthy Breakfast
Description :
Ingredients:
1.Par boiled rice (Idli rice) – 3 cups
2. Fenugreek seeds – 3 tsp
3. Salt – to taste
Method:
1.Soak fenugreek seeds seprately over night with enough water.
2. soak rice in enough water for 2 to 3 hours.
3. grind fenugreek by adding water little by little upto 2 ½ cups to a frothy paste.
4. Take out in a vessel. Grind rice seprately to a fine rawa consistency.
5.Mix both together with enough salt using finger tips.
6. Allow to ferment until next days.
7. Prepare idli’s in a usual way.
Rated 4.45
| Date Published | 2018-01-06 13:54:51Z |
| Likes | 767 |
| Views | 125445 |
| Duration | 0:10:36 |
http://Www.healthyorganica.com for unpolished millets,palm joggery,instant millet upma,sweet,millet chapathi flour etc in usa
U can write to me in English.thanks.
Mam I think the information u gave about probiotic in this video is very vital , but I do not understand the language. Could u please explain to me how fenugreek helps our gut. Thanks
Enga veetla monthly 2or3 time seiven super ah irukum
What is the difference between venthaya dosai and appam
Pacha arasilechilama
Thank you mam
Thank u mam
Mam na idle podi la vanthayam pottan so konjam kasappu therithu so wht a do
Mam na vanthiyam pottu grind pana bt athula konjam kasappu therithu ena panalama pls sollunga
Speak in tamil
Mam i am having a doubt. U r using two spn vendayam. Whether bitternes wont come in idli. Pl clarify
Super mam…
Mam i understand n love your sincerity n hardwork in promoting our traditional ingredients like vendayam,veppampoo etc.thank you mam .God bless you. I'm also your age are less than that (51).but I honestly tell you, you are one of my guru in my cookery achievements n the other one is Meenakshiammal.-Jayanthi Nagarajan,Pondicherry.
Mam i understand n love your sincerity n hardwork in promoting our traditional ingredients like vendayam,veppampoo etc.thank you mam .God bless you. I'm also your age are less than that (51).but I honestly tell you, you are one of my guru in my cookery achievements n the other one is Meenakshiammal.-Jayanthi Nagarajan,Pondicherry.
உழுந்து சேர்த்து செய்யும் இட்லி செய்முறையும் சொல்லுங்கள். உங்கள் சுகாதார டிப்ஸ் ற்கும் நன்றி. மேலும் டிப்ஸ் தாருங்கள்
I need recipe of sambar powder and rasam powder. Please upload the video.
Oh God. Please dont be always conscious of your knowledge in nutrition. Your lecture is so really boring. Share recipes without shortcuts and without changing. Dont bore people with your lecture.
Thanks for your healthy recipes mam…. I'll try today itself…
You have Ragada traditional indian stone grinder how much rupees
super madm thankq for ur idaly
Good recipe mam…Wl try soon