VENDHAYA (Fenugreek) PAYASAM : Mallika Badrinath Recipe | Rajasthan Style

VENDHAYA PAYASAM | RAJASTHANI STYLE
INGREDIENTS:
Fenugreek seeds- ¼ cup (cooked)
Grated jaggery- less than ½ cup
Ghee- 1 tsp
Cashew nuts (broken) – 7
Cardamom powder – ¼ tsp
Kismis – 20 gram
METHOD:
1.Soak fenugreek over night.
2. Strain water, wash well and pressure medium flame and dissolve thoroughly.
3. Pour it over on cooked fenugreek.
4. Boil for few minutes. Heat ghee, fry cashews, kismis add cardamon powder and mix with payasam.