Vatha Kuzhambu | Mallika Badrinath | Side Dish for Rice | Indian Recipe
Description :
Learn how to make Vatha Kuzhambu Recipes at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM
INGREDIENTS
Small Onions – 15
Garlic – 15
Manathakkali Vathal (Dehydrated Vegetable) – 1 Tblsp
Jaggery – Little
Tamarind Extract – Lemon sized
Sambar Powder – 2 ½ Tsp
Dhania Powder – 1 Tsp
Asafoetida Powder
Sesame Oil – 1 ½ Tblsp
Mustard Seeds – ½ Tsp
Black Gram Dhal – 1 Tbsp
Bengal Gram Dhal – ½ Tsp
Rice Flour – Little
Curry Leaves
METHOD
1. Heat oil and fry Vathal until dark brown.
2. Remove from oil. Add seasoning, garlic, small onions and fry until transparent.
3. Add dhaniya powder, sambhar powder in that oil itself and pour tamarind extract.
4. Add salt, jaggery, rice flour which is mixed with little water.
5. Boil until it gets shine.
6. Mix fried Vathal, boil once and remove.
Rated 4.03
| Date Published | 2014-11-22 11:02:19Z |
| Likes | 626 |
| Views | 334262 |
| Duration | 0:07:53 |
Thank you so much mam
Friends plz don’t hurt her .. avaga pesura english ungaluku purija mathum pothum … don’t discourage her .. Entha age laiyum avaga helpful ah video poduraga .. avaga sollura ingrediants and method la pbm na pesuga … pesura language kora sollatiga.. negative comments pannura neegalam British English pesuvigalooo ???????
Seyrada tamil sapadu appa inatuku english ?
pandradhu Tamil recipe y English
Tempering… not TAMPERING…..
I have tried this, it came out very well… I got very good compliments from my husband( it's not that much easy)… Thank you so much mam
english varlenna edukku kolluringa
All the people complaining in the comments that she is not speaking tamil – have you considered that this is helpful to other Indians who can't speak tamil, so can't understand her if she speaks in the language? the video is helpful to everyone, which should be the objective of posting such videos online to a global community.
Thank you, you explain very clearly. I hope you will answer this – Many years back in Kodaikanala, in a restaurant i had vatha kulambu for the first time. It had fried vatha ballas in very thin white gravy, tasted a lot of cinnamaon . Can you tell me what it is – you being such a good cook etc; I think you know cooking from different regions . Thank you
plz tell me the tamil language. do u know tamil? then wt mam?
P
ன
madam.. neenga English la pesuna… padichavangaluku mattum dhan puriyum tamil la pesuningna padikadhavangalukum puriyum adhanala neenga tamil la pesanum nu asapadren.
First, when you are making a video for public, be very cautious about the presentation. You are coughing ( making grunting noise) often and it very unpleasant for the viewers. If you are not feeling well then wait until you are better and then create the video. Sorry I have to say this and hope everyone understand…..
தமிழில் ஏன் சொல்வது இல்லை
Thanks for the English presentation. Appears to be very interesting. I have bought a ready mix by ASR let me try now.
Narayanan Jayaraman thank u mam
im trying to extract juice from tamarind…i get mostly very sour or less.can u post a perfect trick to extract juice…plz
Madam , nothing faulty with your English !
This way the world can enjoy your knowledge.
Please accept my thanks.
This is my favourite kuzhambu.
Hi Michael n Arun.. You asking for Tamil version n Mohammed insisting on English are not wrong. It's mam's wish to keep her channel however she wants. Based on her certificates, she looks highly talented n wants to helps beginners n get recognised internationally. As Michael said very less no. Of people might be searching but when do they search this would be helpful. Since its a Tamil recipe, I am sure there are many you tubers who are doing in Tamil. People who can't understand English can watch them.
Hi Michael n Arun.. You demanding for a Tamil version is not wrong n Mohammed insisting in English is not also wrong. It's mam's wish to keep her channel however she wants. Also if you see her certificate she looks highly talented n wants to help beginners at international level too rather being only in local. As Michael said the population can be less who search for this recipe. But when do they search if it's in English it would be helpful for them to learn something new. Since it's a Tamil recipe I am sure there are many other you tubers who are doing in Tamil..
tamil pesunga madam…
thank u mam
language is just for communication… whatever she said was understood… great work mam… long way to gooo…
neenga enna American citizenka ella British citizanuka vatha kulamu solli thareenga?
thaiyaee tamilaaaa pesumaaa