Ulutham Kali | Mallika Badrinath Recipes | Ulundhu

Learn how to Ulutham Kali at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.

Ulutthankali
INGREDIENTS
Whole Urad (Dehusked Black Gram) – 4 Cups
Raw Rice – 1/2 Cup (Dry Roast Separately and Powder Together)
Milled Flour – 1 Cup
Jaggery – 300 gms (Palm Jaggery)
Water – 3 1/2 Cups
Sesame Oil – 3/4 Cup
Ghee – 1 Tsp

METHOD
1. Dry roast dhal and raw rice separately.
2. Powder together and sift the flour. Keep in a container.
3. Add measured grated jaggery in a vessel.
4. Pour water and boil.
5. Heat oil in another pan. Fry the measured flour till good aroma leaves from that.
6. Pour hot strained jaggery water to that and keep mixing until halwa consistency.
7. Add ghee at the end, before removing from fire.