Ulundu Sadham | Mallika Badrinath Recipes | Thirunelveli (Urad Dal) Recipe
Description :
Ulundu Sadham – Thirunelveli Recipe
Ingredients:
Raw rice – 1 cup
Roasted urad (black gram)- ½ cup
Water -41/2 cup
Peeled garlic -1/2 cup
Salt –as req
Ghee – 1 tsp (for flavour)
Method:
1.Dry roast urad until golden brown.
2.Mix with rice, wash well
3.Heat water in a pressure pan.
4. Add garlic, coconut, salt and when it starts boiling add rice to dhal
5.close with lid and pressure cook for 10 min in low flame
6. serve hot with coconut thuvayal & ellu thuvayal.
Rated 4.62
| Date Published | 2018-04-02 05:55:38Z |
| Likes | 182 |
| Views | 31840 |
| Duration | 0:06:37 |
I tried it mam, very yummy
Milagu jirakam powder serkkalam?
Stunning video! Right here at Y&S FOOD! we love to run across this style of content. We make Travel & Food videos as well, anywhere in the world, and so we are often hoping to find inspirations as well as good ideas. Thank You.
Very different recipe made out of urad dal. I like the way you tell about the nutritional benefits of each food ma.'am. It inspires us to opt more healthy foods and respect our traditional food.