Tomato Chutney | Mallika Badrinath Recipes | Dosa, Idli Side Dish
Description :
Learn how to make Tomato Chutney Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Tomato Coconut Chutney
INGREDIENTS
Onion – 1 Diced
Tomato – 1 Chopped
Red Chillies – 5
Grated Fresh Coconut – 1/2 Cup
Salt – To Taste
Oil – Little
Mustard Seeds – 1/4 Tsp
Asafoetida Powder – 2 Pinches
METHOD
1. Fry Onion, Tomato using little Oil.
2. Grind with chillies, coconut and salt to coarse chutney consistency.
3. Heat little oil, add mustard. Allow to crackle, sprinkle asafoetida in that hot oil and pour on top the chutney.
Learn how to make Tomato Chutney Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Rated 4.29
| Date Published | 2015-05-30 09:48:54Z |
| Likes | 170 |
| Views | 93251 |
| Duration | 0:03:05 |
Nice recipe……
YUMMY! A taste of restaurant chutney in MY HOME! Didn't know it ws so easy. Thanks Mallika! Potato bhaji done, dosa mix done, chutney DONE, if only my frying pan would cooperate and not get 'attached' to my dosas when I make them this pm. they always stick.. grrr!
V
lip smacking chutney
I loved the modak recepie . its very easy thank u
I loved the modak recepie . its very easy thank u
I saw ur vedio first time…. loved ur way of explaining…. will surely prepare.