Thenkuzhal Murukku Recipe | Mallika Badrinath | Snacks To Make at Home
Description :
Learn how to make Thenkuzhal Murukku at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Murukku – Thenkuzhal
INGREDIENTS
Raw Rice Flour – 4 Cups
Roasted Urad Flour – 1/2 Cup
White Sesame Seeds – 1 Tblsp
Salt – As Required
Hot Oil – For the Dough & For Deep Frying
METHOD
1. Roast black gram dhal until it gets heated.
2. Powder it, Sift it and then measure.
3. Mix rice flour, urad flour, salt, sesame seeds in a deep bowl.
4. Pour 2 ladle full of hot oil.
5. Mix well using finger tips.
6. Divide the flour to four parts.
7. Add water, knead to a dough.
8. Apply oil to the murukku maker with three eyed disc in it.
9. Squeeze to obtain small murukkus on a cloth or greased polythene sheet.
10. Transfer to hot oil and deep fry till crisp. Cool down and pack in airtight container.
Rated 4.27
| Date Published | 2015-09-25 14:53:13Z |
| Likes | 260 |
| Views | 138535 |
| Duration | 0:05:04 |
Thanks for the receipe. I have learnt a new receipe. Your explanation is excellent and very easy to understand.
Dear mam, i soak the raw rice for 1 hour and then dry in the sun for a couple of hours. Then i mill grind it. Is this the correct way to prepare the flour for this muruku? I am a bit confused as some people say dry rice in shade and grind when it is still wet. But i find this results in chewy texture of end product. Is my way of preparing the rice flour correct??
can we use packed rice flour which is used for idiyappam
I made this madam it came crispy and nice.. But it's outer layer was not smooth and I could not make it like that I could only make it like strands
vomit coming very bad don't put anymore videos
good
Thank you! What is the metal press you are using called? I would like to buy one! Many thanks!