Thattai recipe | Mallika Badrinath | Diwali special recipe

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INGREDIENTS
Processed Rice Flour – 1 Tblsp
Ghee – 1 Tsp
Cumin & Pepper Powder – Little
Melon Seeds – Little
Salt – To Taste
Oil – For Deep Frying
Sesame Seeds – Little

METHOD
1. Dry roast rice flour on low flame for 1 or 2 minutes.
2. Add sifted Bengal gram flour, salt and blend ghee with that.
3. Mix rest of the ingredients. Sprinkle water and knead to form a thick dough.
4. Prepare balls, flatten on a greased polythene sheet as thin as possible using a tumbler.
5. Deep fry in hot oil until crisp.