Spicy Masala Cashew nut Recipe | Mallika Badrinath | Krishna Jayanthi Spl

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Spicy Cashewnuts/Masala Cashewnuts – Crunchy Indian Snacks
INGREDIENTS
Cashewnuts – 1 Cup
Red Chilli Paste – 1 Tsp
Salt – To Taste
Rice Flour – 1 1/2 Tblsp
Ghee – 2 Tsps
Bengal Gram Flour – As Required
Oil – For Deep Frying

METHOD
1. Mix red chilli paste, salt and rice flour together with little water if necessary.
2. Coat cashewnuts using this paste.
3. Sprinkle gram flour on top, toss gently and deep fry in hot oil till crunchy.

Using Instant Bajji Mix:
1. Sprinkle little water over cashewnuts.
2. Add flour just enough to coat, mix well using finger tips. Deep fry in hot oil.