Samba Rava Roti | Mallika Badrinath Recipes | Diabetic Healthy | Oil Free Healthy Indian recipes

Samba Rava Roti

Ingredients:
Sambha rawa – 1 cup
Small onions – 3
Green chilles – 2
Thick tamarind extract – little
Salt – to taste
Oil – as req.
Method:
1.Soak sambha rawai with sjust enough water to cover for 5 hours.
2. Grind onion, green chillies, salt together and mix with soaked wrawa with vey little tamarind paste.
3. Pat on a hot tawa directly like thick roti.
4. Put 3 holes in the centre , add oil, close with lid and cook on both sides.
5. Serve with thokku.