Ribbon Murukku | Mallika Badrinath Recipes | Diwali special recipe

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INGREDIENTS
Raw Rice Flour – 2 Cups
Bengal Gram Flour – ½ Cup
Roasted Gram Powder (Chutney Dhal) – ½ Cup
Salt – 1 Tsp (Levelled)
Red Chilli Powder – ¾ Tsp
Sesame Seeds – 1 Tsp
Oil – For Deep Frying

METHOD
1. Mix everything together in a bowl.
2. Add a ladle full of hot oil and blend well.
3. Form a dough using enough water.
4. Apply oil to Murukku press with ribbon murukku disc.
5. Squeeze directly in hot oil.
6. Turn over and fry well on both sides.