Red Coconut Chutney | Mallika Badrinath Recipes | Dosa Side Dish | Red Chilli

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RED CHUTNEY
Grind Together:
Grated Fresh Coconut – 1/2 Cup
Red Chillies – 5
Chutney Dal (Roasted Bengal Gram Dal) – 1 1/2 Tblsp
Peeled Garlic – 1 Flake
Small Onions – 3 Flake
Tamarind (Soaked) – Very Little
Salt – As Required

METHOD
Grind Together with little water to coarse paste. Heat little oil. Add mustard seeds. Allow to splutter. Add black gram dhal, asafoetida powder and pour over chutney.