Raw Rice Idli | Mallika Badrinath Recipes | South Indian Festival Recipes

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Idli Using Raw Rice
INGREDIENTS
Raw Rice – 2 Cups
Black Gram (Dehusked) – 1 Cup
Salt – 2 Tsps (level)

METHOD
1. Wash and soak rice using very hot water.
2. Keep aside for 2 hours.
3. Wash and soak dhal for 10 mins.
4. Grind both separately and mix together with enough salt.
5. Allow to ferment for 15 hours.
6. Steaming: Pour it in a greased big idli plate. Steam for 15 mins.
7. Cut into big squares.