Rava Kesari | Mallika Badrinath | Dasara Special Recipes
Description :
Learn how to make Kesari Rava Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM
INGREDIENTS
Semolina/Rawa – 1 Cup (Heaped)
Sugar – 1 ¼ Cups
Water – 2 ½ Cups
Kesar Colour – 2 Pinches
Cardamom Powder – ¼ Tsp
Ghee – 2 ½ Tblsp
Fried Cashewnuts & Kismis – According To Taste
METHOD
1. Heat little Ghee in kadai and roast rawa until it leaves out good aroma (on reduced flame).
2. Heat water separately in a vessal.
3. Pour it on top of roasted rawa, along with colour and cool until moisture is absorbed.
4. Add sugar and stir constantly until thick mass is obtained.
5. When it starts sticking to bottom add ghee. If it is non-stick pan add ghee when moisture is absorbed completely.
6. Cook until kesar gets a shine, add cardamom powder, half of the fried cashewnuts, raisins to that.
7. Mix well and pour on greased tray. Decorate with rest of the cashewnuts and raisins.
8. Slice into squares after few minutes.
Rated 3.88
| Date Published | 2014-10-01 11:50:15Z |
| Likes | 527 |
| Views | 305201 |
| Duration | 0:03:35 |
Nice method of preparation. Tq mam
It is not a religious sweet. Indian sweet for all Christians, Muslims, Hindus and all religions.
Tamil explained
Super mam
very nice
Not impressive at all, very very ordinary recipe indeed. Nothing outstanding.
very nice
super
Thanku mam
Please don't make it a religious dish…then we cannot give to the guest.. I think u got it.
Nice .thanks mam
Sachin chef
Hello madam, all your recipes are good… very good explanation for beginners… mam please add badhusha receipe… it will be very useful for me
thanku mam
Vanakam akkaaie
I tried the kesari, came good, usually i roast the rava till brown, which won't be soft. Thanks mam
can we add milk instead of water
how much is your cook book and can I get it in the UK
Kesari Rava – Dasara special recipe