Ragi Poori Recipe | Mallika Badrinath Recipes | Kezhvaragu Puffed Bread | Calcium Rich
Description :
Learn how to make Ragi Poori Recipe at home in a healthier way. For more tasty recipes,
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INGREDIENTS
Ragi Flour — 1 Cup
Wheat Flour — 1 Cup
Ghee — 2 Tsps
Salt — To Taste
Oil — To Deep Fry
METHOD
1. Mix equal quantity of Ragi Flour, Wheat Flour, Salt & Ghee together in a bowl.
2. Add little water and gather to form a thick dough.
3. Prepare small balls and roll out into a thick disc.
4. Deep fry in hot oil and serve with desired side dish
Rated 4.44
| Date Published | 2014-05-13 09:22:14Z |
| Likes | 518 |
| Views | 178952 |
| Duration | 0:02:55 |
En Tamil Varadha… Nalla thana Tamil peasuvinga … Piravu ena..
Super amma
Not good
vitu vitu English
tamil la sona agathoo
Can we add same proportion of ragi and wheat flour and make roti ? Instead of poori since it's oily
Nice recipe please show ragi lollipop
Aunty my husband is gluten allergic.. can we make poori without using wheat flour?
super dish…..
hai mam very nice recipe
I'll try
good receipe
good receipe
good recipe madam. Also very well explained along with useful tips. I will definitely try this recipe, but would make phulkas of it to avoid oil. Thanq for sharing the lovely recipe madam.:)
how to make sweets
n
how to make Indian sweets
explain in tamil not in english it will not be accepted
Thank u mam
ஏம்மா தமிழ்ல சொன்னிங்கனா நல்லது …..