RAGI KARA PUTTU : Mallika Badrinath Recipes | Healthy Millet Dish

RAGI KARA PUTTU
Ingredients:
Roasted flour – 1 cup
Green gram – 1 tbl spn
Sprouts – 1 tbl spn
Fenugreek sprouts – 1 tbl spn
Grated fresh coconut – 1 ½ tbl spn
Salt – to taste
Oil – as required
Mustard seeds – ½ tsp
Black gram dhal – 1 tsp
Red chillies – 2 broken
Green chilli – 1 cut
Curry leaves – 1 spring
Asafoetida – 2 pinches

Method:
Dry roast ragi flour until it leaves good aroma.
Dissolve salt in warm water, sprinkle on top of ragi flour. Mix well using finger tips,
Tie it in a clean cotton cloth and steam cook for 10 minutes.
Take out and use fingertips to separate it.
Heat oil, add seasonings, cooked dhal, steamed ragi, little more salt, coconut and mix well.