Ragi Kambu Laddu Recipe | Mallika Badrinath | Indian Dessert, Sweet Snack
Description :
Learn how to make Ragi Kambu Ladu at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.
Ragi & Kambu Laadu
INGREDIENTS
Ragi Flour – 1/2 Cup
Kambu Flour (Pearl Millet) – 1/2 Cup
Sugar – 1/2 Cup
Palm Sugar – 1/2 Cup
Cardamom Powder – 1/2 Tsp
Ghee – 2 Tblsps
Finely Cut Cashewnuts, Melon Seeds, Almonds – As required
METHOD
1. Dry roast ragi flour, kambu, flour separately until good aroma comes out from that.
2. Powder sugar in a mixie, add jaggery powder or palm sugar along with that and blend gently.
3. Add to the roasted flour along with cardamom powder and mix gently.
4. Heat ghee, add nuts, fry well and pour over.
5. Mix well and prepare small balls.
Rated 4.32
| Date Published | 2016-10-07 07:30:01Z |
| Likes | 107 |
| Views | 37592 |
| Duration | 0:07:24 |
Why use plastic bowl.
Emma unaku thamil theriyatha rompa seen piduraiye
Don't u know tamil..
Tha thamizhla pesu
Please talk in tamul
கம்பு என்பது ஆங்கிலத்தில் Millet
I am shalini from SIT college in 1970 batch
Please reply Malika
madam can I use normal ragi flour. ?? not sprouted flour???
Hello Malik' madam your you tube uploads are very good. Easy and healthy food . Very useful . Veg Briyani,Kerri masiyal recipe are really nice. Very useful for people like me living abroad and cooking is must.
hi madam shall I use vellam 1 cup.I don't want to use sugar powder.