Pulka Recipe | Mallika Badrinath Recipes | Chapati, Roti Phulka

Learn how to make Pulka Recipe at home in a healthier way. For more tasty recipes,
Subscribe http://goo.gl/9LRFtM

Pulka

INGREDIENTS
Whole Wheat Flour — 1 Cup
Salt — To Taste
Thin Buttermilk — 1 ¼ Cup

METHOD
1. Add little salt to the flour, use buttermilk and gather to form a dough.
2. Knead well until the dough turns very soft.
3. Prepare small balls and roll out evenly.
4. Heat a fry pan and place the Chappathi on top. Press well on top using a cloth turning Chappathi gently.
5. Turn over to direct flame and cook underneath.
6. Cook it until Chappathi puffs up.
7. Take out and crumble it using fingers.
8. Serve with a suitable side dish.