Potato Masala | Mallika Badrinath Recipes | Poori Side Dish

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Potato Masala (Side Dish)
INGREDIENTS
Potatoes – 1/4 Kg (Boiled, Peeled & Crumbled Coarsely)
Sliced Onions – 1/2 Cup
Slit Green Chillies – 2
Turmeric Powder – 1/2 Tsp
Pressure Cooked & Pureed Carrot – 1,
Salt – As Required
Lemon – 1
Cooked Green Peas – 1/4 Cup (Optional)

For Tampering:
Oil
Mustard Seeds
Black Gram Dhal
Bengal Gram Dhal
Curry Leaves – Few

METHOD
1. Heat oil, add tampering ingredients and then sliced onions, green chillies.
2. Fry for few minutes, pour 1/2 cup of water. Add salt, turmeric powder.
3. Boli for a minute. Mix coarsely crushed potatoes, carrot, peas and boil until thick in consistency. Squeeze lemon. Serve with hot puris or dosa.