POTATO CHANNA KURMA : Mallika Badrinath Recipe | Indian Style Gravy

Ingredients:
Boiled potatoes – ¼ kg
Cooked White Kabuli Channa – ½ Cup
Onion – 1 Diced
Salt – As required
Oil – For deep frying
Mustard seeds – ½ tsp

Grind Together:
Grated Coconut – ½ cup
Cinnamon – ½ cup
Cloves – 2
Ginger – 1 inch piece
Garlic – 6 flakes
Onion – 1
Tomato – 1
Coriander seeds – 2 tsps
Pepper – ¼ tsp
Poppy seeds – 1 tsp
Green chillies – 2 (fried)
Red chillies – 4