Potato And Bengal Gram Dhal Kootu : Mallika Badrinath Recipe | South Indian Foods

POTATO BENGAL GRAM DHAL KOOTU
INGREDIENTS:
Potato- 2 sliced and cooked
Bengal gram dhal- ¼ cup
Diluted tamarind- extract
Salt- as req
Oil- 1 tsp
Mustard seeds- ¼ tsp
Asafoetida powder- 2 pinched
Roast and grind:
Red chillies- 6
Coriander seeds- 1 ½ tsp
Bengal gram dhal- 1 tsp
Grated dry coconut- 1 tsp
METHOD:
1.Heat little oil and fry with mentioned ingredients adding one by one ending with coconut. Cool down and grind to paste.
2.mix potato, boiled Bengal gram dhal, tamarind extract together, salt, water and boil for few minutes.
3. season mustard in hot oil and pour over kootu with asafoetida powder.