Pori Upma Recipe | Mallika Badrinath | Indian Savoury Snack, Puffed Rice
Description :
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Pori Uppuma
INGREDIENTS
Puffed Rice (Arisi Pori) – 2 Cups
Peeled Garlic – 7 Flakes
Finely Cut onions – 100 gms
Salt – To Taste
Red Chilli Powder – 1/4 Tsp
Dhal Powder (Paruppu Podi) – 1 1/2 Tblsp
Oil – For Frying
Mustard Seeds – 1/4 Tsp
Black Gram Dhal – 1 Tsp
Curry Leaves – 1 Spring
METHOD
1. Rinse puffed rice in water which is kept in a large bowl.
2. Squeeze and take out.
3. Heat oil in a ‘Kadai’. Add seasonings, garlic and then onions.
4. Fry till transparent. Add squeezed puffed rice, salt, chilli powder and dhal powder (which is used along with cooked rice to eat – Andhra Style Podi)
5. Fry well for few minutes. Serve
Rated 4.24
| Date Published | 2016-11-18 06:57:56Z |
| Likes | 171 |
| Views | 61577 |
| Duration | 0:07:16 |
Gun powder is “idli milagai podi” not “paruppu podi”……it is called “annam podi” in andhra
Don't talk negative on her attempt to talk in English.. She makes videos in English only to make des videos worldwide. If dats in Tamil, only people who know Tamil can c and understand.. Instead in English, for people all around d world to understand. And by d way am a Tamizhan too.. So don't immediately talk negative abt me 2.. Just think practically or else make our language Tamil worldwide and den comment her videos like des guys.. V all r one nation and let's support d other..
Unnoda upma Venam ma Pls vitrunga
Tamilnu sollittu Nee Tamil pesuniya
only Tamil
Oluga Tamil LA pesu
Hi i got you hope you support me too
Sepek in tamil
its OK we can manage by language. np
Madam tamil la peasunga madam appotha ellarukum purium,
talk in Tamil…we r in Tamil nadu…and also we r tamilians
my mother in law is a great fan of yours mam! she makes ur recipes all time. you make good recipes and make all recipes in Indian version… thanks for making my mother in law happy..