Pori Dosa Recipe | Puffed Rice Dosa by Mallika Badrinath | Indian Sweet, Diwali Special
Description :
Learn how to make Pori Dosa or Puffed Rice Dosa at home in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.
Pori Dosai (Puffed Rice Dosai)
INGREDIENTS
Raw Rice – 1 Cup
Puffed Rice – 1 Cup
Sour Thick Curds – 1/2 Cup
Salt – To Taste
Oil – As Required
METHOD
1. Soak rice, puffed rice together in diluted sour curds for 2 hours.
2. Grind to paste along with salt.
3. Prepare thick oothappam after 4 hours. (Add a pinch of cooking soda)
4. Close with lid and cook on one side only.
Rated 4.25
| Date Published | 2016-10-29 09:30:01Z |
| Likes | 56 |
| Views | 18425 |
| Duration | 0:06:15 |
Thiruppi poda enna somberithanamnu theriyala. dosa is just uncooked. idukku maava ve kodukkalan
theenja dosai thiruppi kaatu paapom?
instead of explaining so much how to make the batter, you should have just shown how its done.
Hello Madam, you have used Cooking Soda; is it also called bicarbonate soda?
If it's bicarbonate soda; it changes the Colour of the dosa ( light yellow).
May I use bakin g powder instead?