PODI DOSA : Mallika Badrinath Recipe | Dosa Variety
Description :
PODI DOSAI | DOSA & IDLI RECIPE | BATTER PREPARATION
INGREDIENTS:
Fermented dosa batter
Idli milagai podi
Oil and ghee
Idli powder:
Red chillies-15
Coriander seeds- 1 tsp
Black gram dhal- 1 tsp
Sesame seeds- 1 tsp
Salt- to taste
Roast and powder coarsely
Dosa batter:
Soak and grind:
Raw rice- 1 cup
Idli rice- 3 cups
Black gram dhal- 1 cup
Rice flakes- hand full
METHOD:
1. Spread dosa as thin as possible
2.Add little oil around , cook lightly.
3. Sprinkle idli chiili powder liberally over it.
4. Add some more oil, ghee or butter
5. Cook properly and then serve.
Rated 4.43
| Date Published | 2018-05-19 14:23:38Z |
| Likes | 60 |
| Views | 11246 |
| Duration | 0:05:29 |
Madam I am a big fan of yours.can i use Flax seeds for idli podi.how much quantity shd be used one cup channa dal and urad dal?What r other ways i can use Flax seeds