Pineapple Rice Recipe | Mallika Badrinath | Indian Vegetarian Sweet Rice Dish

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Pineapple Rice
INGREDIENTS
Basmati Rice – 1 Cup
Oil – 2 Tblsps
Coconut Milk – 2 Cups
Salt – As Required
Finely Cut Fresh Pineapple – 100 Gms
Carrot – 1 Grated
Cucumber (Squeezed) – 1 Grated

Grind To A Paste:
Red Chillies – 6 (Soaked)
Big Onion – 1

METHOD
1. Grind onions, red chillies to a coarse paste without adding water.
2. Add to coconut milk in pressure pan.
3. Heat to boiling point, add washed rice, mix gently and close with lid.
4. Keep vent weight, reduce flame and cook for 7 minutes.
5. After opening the lid, add grated vegetables, pineapple pieces, salt and salad oil.
6. Mix gently and serve.