Pav Bhaji | Mallika Badrinath Recipes

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Pav Bhaji
INGREDIENTS
Finely Cut Onions – 1/2 Cup
Tomatoes – 3 (Chopped Finely)
Capsicum – 1 (Finely Cut)
Beans – 100 Gms
Potatoes (Boiled & Peeled) – 250 Gms
Green Peas – 100 Gms
Carrots (Diced) – 150 Gms
Coriander Leaves – Little
Cauliflower – 1/2 Small
Cabbage – 100 Gms
Salt – To Taste
Cumin Seeds – 1/2 Tsp
Kashmiri Chilli Powder – 1 Tsp
Ginger-Garlic Paste – 2 Tsps
Turmeric Powder – 1/2 Tsp
Pav Bhaji Masala Powder – 1 1/2 Tsps
Sugar – 1/2 Tsp
Butter – 50 Gms
Oil – As Required

To Serve:
Pav Bun – As Required

METHOD
1. Pressure cook all the vegetables.
2. Peel the skin from potatoes and mash coarsely.
3. Heat oil in a ‘kadai’, add cumin seeds and then onions.
4. Fry for 2 mins. Add ginger-garlic paste, capsicum and then tomatoes.
5. Saute well, add all cooked vegetables, turmeric, chilli powder, masala powder, salt, sugar and mix well.
6. Pour enough water, mashing well in between.
7. Add butter at the end.
8. Toast the bun which is cut into two horizontally using butter.
9. Serve with the hot masala,with little butter on top. Finely cut onion and sliced lime as accompaniments.