Paruppu Podi in Tamil | Mallika Badrinath Recipes | Dhal Powder Andhra Style
Description :
Learn how to make Paruppu Podi Recipe at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Paruppu Podi / Dhal Powder (Andhra Style)
INGREDIENTS
Roasted Bengal Gram Dhal – 1 Cup
Red Chillies – 15
Salt – 1 Tsp
Garlic – 8 Flakes
Grated Dry Coconut / Desiccated Coconut – 1 Tblsp
Ghee – 1 Tsp
METHOD
1. Fry red chillies, roasted gram using one teaspoon ghee for 2 mins.
2. Cool thoroughly, add salt and powder it in a mixie. Sift It.
3. Add peeled garlic to the coarse ingredients which is left in the sieve and run the mixie with short interval.
4. Add coconut powder to the garlic ad run the mixie once again.
5. Mix everything together and bottle it.
To Serve:
Add melted ghee to hot cooked rice just required dhal powder, mix well. Avakkai or mango pickle also can be mixed along with this while eating, which is very delicious.
Rated 4.46
| Date Published | 2016-02-19 05:50:16Z |
| Likes | 1666 |
| Views | 461349 |
| Duration | 0:06:22 |
Hi mam paruppe illde yeppadi paruppu podi aagum
It is perfect paruppu podi
This is not actually paruppu podi…
1/2 kg dhaluku how much chilli
Without garlic v can make
Koparai use pannina ketu pogatha seekiram.Kai and eeram pada kuduthe
Madam.. unga thala yaen apdi aadudhu
How the color change 2nd time is it due to addiction of garlic
Kopparai na ena mam,athai epdi seivathu mam
Excellent receipe.
Mallika mam how are u? You can give more cooking videos in you tube. Paruppu podi receipee is good. (I am from ur ooru. So the Pasam)
Why you are using dry coconut
Hi mam, there is one more option for papruppu podi.we can add chukku ie dry ginger 3 pieces along with other ingridients as you said.
Why you spoke English while starting.please speak only pure tamil
Garlic should be fried or raw,
Super mam & thank u mam
thank u aunty
Thanks….mam….supper
how can we store if coconut is not fried
Mam..tried this recipe.. came out very well…thank you for sharing..
Thuvaram paruppu thaaneh poduvanga????
y
Thanks ma. my favorite.
.nice video when I was in chennai I ate in national sapat I loved the podi same as u show. plz give the recipe of appalam ( popular) rice and urad deal pappadam
Do we not fry the garlic? can we use fresh garlic?
is kopparai thengai optional ?
nice
Nice .