Palak Poori (Puri) | Mallika Badrinath Recipes

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Palak Poori
INGREDIENTS
Wheat Flour – 1 Cup
Green Chilli – 1
Palak Leaves – 10
Sugar – 1/2 Tsp
Salt – 1/2 Tsp
Oil

METHOD
1. Grind green chilli, palak, sugar and salt together to a smooth paste.
2. Add to flour and knead to a thick dough.
3. Prepare small balls, roll out and deep fry in hot oil.