Omelette Vegetables Roll | Mallika Badrinath Recipes

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Omelette Vegetable Roll

INGREDIENTS
Eggs – 2
Salt
Pepper Powder
Butter or Oil – As Required
Turmeric Powder

Stuffing:
Sliced Onion
Grated Carrot
Cabbage
All Coloured Capsicum – Sliced thin
Hot & Sweet Sauce

METHOD
1. Whip Egg, salt, pepper powder, tumeric powder.
2. Fry all the vegetables in oil. Add salt, sauce and remove.
3. Prepare Omelette. Arrange vegetable stuff at one end and roll up like a mat. Slice and serve.