Oil Free Chana Masala Recipe | Mallika Badrinath Recipes | Reduce Weight
Description :
Learn how to make Zero Oil Quick Chana masala at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM
Quick Channa Masala (OIL FREE)
INGREDIENTS
White Channa (Whole Bengal Gram) — 1 Cup
Finely Cut Onion — 1/2 Cup
Chopped Tomatoes — 3/4 Cup
Salt — To Taste
Sugar/Jaggery — 1 Teaspoon
Little Tamarind Extract
Dry Mango Powder — 1 Teaspoon
Dhania Powder — 1 Tablespoon
Jeera Powder — 1& 1/2 Teaspoon
Ginger-Garlic Paste – 1 Teaspoon
Garam Masala Powder — 1/2 Teaspoon
Channa Masala Powder — Optional
Chopped Coriander Leaves — 1 Tablespoon
METHOD
1. Soak Channa Overnight.
2. Pressure cook for seven whistles in just enough water.
3. Open the lid when pressure subsides.
4. Add Onions, Tomatoes, Salt, Tamarind, Sugar and all the powder.
5. Pressure cook again for two whistles.
6. Mash lightly if water stands separately.
7. Boil once. Garnish with coriander leaves and serve hot with Bhatura/ Aloo Tikki/ along with bread.
Rated 4.67
| Date Published | 2014-03-26 15:51:46Z |
| Likes | 354 |
| Views | 78386 |
| Duration | 0:04:23 |
Madam, thanks for sharing this recipe…. it's a useful recipe.
Thank you so much
Simply super
dear aunty..u r so sweet..talking style of u..very nice
Love d way u have made…pls continue the great work
siple but useful recipe. tq
Very nice
i am so happy i found your videos. i am trying to be healthier and to stop eat meat. so glad i found yummy meat free recipes. thank you so much. do you have cookbooks?
i tryed to cook, my wife told me ,i cooked very nice,thax Mallikaji,plz speak in hindi
Thank you Mam
Thanks akka
Hello Mam.
Can you please explain the method on how to prepare amchur powder. Which part of the mango is used for it.Please explain the steps in detail.
Thank you very much. Keep trying new dishes.. Happy Cooking.
Mallika madam, have learnt many recipes reading your books and have gifted your books to many. Been waiting to see you on Youtube, finally i found you today. Very happy to learn from you. I am your fan. Good work mam, your books are just perfect
like the way you cook and the way you explain