Mushroom Schezwan Curry | Mallika Badrinath Recipe | Indian Sabzi, Gravy Side Dish

Learn how to make Mushroom Schezwan Curry in a healthier Way. For more tasty recipes, Subscribe ttp://goo.gl/9LRFtM.

Mushroom Schezwan Curry
INGREDIENTS
Mushroom – 1 Packet
Onion – 1
Ginger Garlic paste – 1 Tsp
Salt – To Taste
White Pepper – as required
Schezwan sauce – 1 1/2 Tsp
Oil – as required

METHOD
1. Heat little oil in a pan with some onion.
2. Add ginger garlic paste to the onion. Also drop the mushroom.
3. Once the mushroom is cooked nicely, add salt, white pepper and Schezwan sauce to the dish.
4.Stir Fry and serve with hot cooked rice.

Learn how to make Mushroom Curry at home in a healthier Way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM