Mushroom in Garlic Sauce | Mallika Badrinath Indian Recipes | Chapathi Side Dish

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Mushroom in Garlic Sauce

INGREDIENTS
Mushroom (Sliced) — 1 Packet
Sliced Onion — 3
Oil — For Deep Frying
Finely Cut Garlic — 5

For Hot Garlic Sauce (Mix Together):
Tomato Puree — 1 Cup
Tomato Sauce — 2 Tblspn
Capsico Sauce — 2 Tsp
Light Soya Sauce — 2 Tblspn
Vinegar — 1 Tsp
Sugar — 2 Tsps
Rice Flour — 1 Tspn
Salt — To Taste

Other Ingredients:
White Pepper Powder — ½ Tsp
Garam Masala Powder — Little

METHOD
1. Wash & Slice Mushrooms.
2. Heat Oil in a deep curved pan, fry garlic and then onion & mushrooms until golden.
3. Add all the mentioned ingredients under sauce and cook.
4. Add water accordingly to taste.
5. Boil for few minutes, add pepper powder, Garam Masala.