Mushroom Capsicum Sandwich | Mallika Badrinath Recipes

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Mushroom Capsicum Sandwich
INGREDIENTS
Bread – 4 Slices
Butter – Tsps

For Stuffing:
Sliced Mushrooms – 200gms
Capsicum – 1 Sliced
Salt – To Taste
Oil – For Frying
Chilli Flakes – 1/2 Tsp
Tomato Sauce – 2 Tsps
Basil – 3 Pinches
Thyme – 3 Pinches

METHOD
For Stuffing:
1. Heat oil, saute sliced capsicum and mushroom.
2. Stir fry for few minutes, add tomato sauce and continue frying.
3. Sprinkle chilli flakes, herbs, salt and remove from fire.
4. Apply butter to bread slices and keep stuffing in between 2 slices.
5. Heat a panini maker, arrange sandwich with buttered side facing sandwich maker.
6. Close and allow to grill until golden (2 or 3 minutes).
7. Serve with mint chutney.