Modak Sweet and Spicy Recipe (Kozhukkattai) | Mallika Badrinath | Vinayagar Chaturthi, Kolukattai
Description :
Learn how to make Modak Sweet and Spicy Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM
INGREDIENTS
Preparation of Basic Outer Dough:
Raw Rice – 1 Cup
Water – 2 Cups
Salt – ¼ Tsp
Oil – 1 Tsp
Method:
1. Wash and soak rice in 1 cup of water for 1 hour.
2. Grind to a smooth paste using the same water.
3. Heat another cup of water in a heavy bottomed vessel along with salt and oil.
4. While it starts boiling pour ground paste and stir constantly until it turns thick and glossy.
5. Switch off the stove and allow it to attain lukewarm. Then knead it to a thick dough.
6. Keep closed until stuffing gets ready.
Coconut Stuffing (Pooranam)
Grated Fresh Coconut – 1 Cup
Grated Jaggery – ½ Cup
Cardamom Powder – ½ Tsp
Finely Chopped Fried Cashewnuts – 1 Tblsp
Roasted Gram Dhal Powder – 1 Tsp
Method:
Mix Coconut and finely grated jaggery together in a kadai. Stir until jaggery melts. Allow the moisture to evaporate. Mix cardamom powder, dhal powder and fried cashewnuts. Remove from stove and cool thoroughly.
Preparation for Modhak/ Kozhukattai:
I METHOD: USING MODAK MAKER
1. Prepare small balls from the dough.
2. Apply oil inside the Modhak maker liberally.
3. Keep the cone shaped portion inside your hands upside down.
4. Press dough through the top hole using finger tip properly and evenly.
5. Keep little stuffing inside and close the hole using little more dough on the top.
6. Prepare all Modhaks with different stuffing and steam cook for 7 minutes.
I METHOD: HANDMADE MODHAK/ KOZHUKATTAI
Flatten the ball. Prepare a cup using fingers. Keep stuffing and fold like a half moon. Twist the edges to form a design. Steam cook.
GREEN GRAM DHAL KOZHUKATTAI
Cooked Green Gram Dhal – 1 Cup
Green Chilli Paste – 1 tsp
Turmeric Powder – ¼ Tsp
Salt – To Taste
Grated Fresh Coconut – 1 Tblsp
Chopped Coriander – 1 Tblsp
Lemon – 1
Oil – 1 Tblsp
Mustard, Urad Dhal, Asafoetida
Rated 4.37
| Date Published | 2014-08-19 13:32:54Z |
| Likes | 972 |
| Views | 402910 |
| Duration | 0:09:18 |
Tamil la pesuna enna ungaluku?
Madam give me lemon and perichampala Uruguay
Wishing. U. Also. A. Very. Happy. Vinaka. Chaturthi
Thankyou, Happy Vinayaka Chadurthi… From kerala.
Nice
very useful recipe. comes out better than the one made with dry flour. thank you ma'm; happy ganesh chathurthi to you!
Thank u mam
Thank you very much Mami
.
Cl
very good recipe
Thank you, All vedios are more information and to make enough confident than book. But both ways very good, I feel. I love to cook , I have all your books to make in a better ways. Thanks
so sweet mam thank you so much for the tips
Just let us know if there is a way he can Ed has y he had his head hurts to walk 2wiinop
It came well in my home , Thanks for posting
Outer dough sensathu not correct
Why are you complicating it, can't you make it simple. Useless video
Thank u mam for the simple dough recipe.
super.thank you.
Mallika madam vungallu tahmilmpesa therium sandal English yafuku vungallu thamila sollunga adult than azagu
Thank you Mallika Madam for sharing this recipe . I've been following your method all these years Madam.I've taught ur method to my married daughter too. Appreciation pours every time we make these yummy kozhukattais . May God bless u Madam .
modhgam sooper madam. Thanks mam. Neenga Mavu kilara use panum pathi ram cope bottom dha nay. Engay kidaikum. enna name. plse post me the address
Thank you for this recipe. Using raw rice, grinding it and doing modak is very soft and delicious compared to modak made with rice flour.
Ganpati Bappa Moriya A
it is very good repice
very nice prepared madam
I tried this method for this ganesh chaturti and it came out really well. Thank you!!