MEXICAN BEAN BURRITOS : Mallika Badrinath | Delicious Mexican Recipe

MEXICAN BEAN BURRITOS:

Ingredients:
Tortillas – as required.
Cooked and mashed red beans – ½ cup
Mashed red beans – ½ cup
Cumin powder – ½ tsp
Red chilli powder – ½ tsp
Salt – to taste
Oil – little for frying
Finely chopped garlic
Grated cheddar cheese – as req
Cooked long rice – 2 tbl spn
Onion, tomato, capsicum sliced – as required
Lettuce – as required
Sour cream or mayonnaise – to taste
Black olives , jalapeno chiles, chilli, garlic sauce

Method:
Soak red beans overnight and pressure cook next day for 6 minutes.
Drain water and mash coarsely
Heat oil, fry garlic and then add mashed beans, salt, chilli powder, cumin powder. Mix well and take out.
Arrange this refined beans on a toasted tortilla, with cooked rice, lettuce, grated cheese, sour cream, sauce , jalapenos, olives and roll it. Place on a tawa and heat lightly or keep in microwave oven for 30 seconds and serve.