Masala Bulls Eye | Mallika Badrinath Indian Recipes | Egg Recipes

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Masala Bulls Eye

INGREDIENTS
Eggs — 2
Finely Cut Garlic — 2
Finely Cut Small Onions — 7
Turmeric Powder — A Pinch
Salt — To Taste
Red Chilli Powder — Little
Cumin, Pepper Powder (Coarsely Crushed) — ¼ Tsp
Garam Masala Powder — 2 Pinches
Oil — 1 Tsp

METHOD
1. Heat little oil in a pan. Saute garlic, onion for 1 or 2 minutes.
2. Pour very little water and add all the powder.
3. Place one ring cutter on top, break egg and pour in the centre of the ring.
4. Allow to cook in medium flame until egg gets coagulated.
5. Serve on top a bread toast.