Mango Pickle | Mallika Badrinath Recipes
Description :
Learn how to make Mango Pickle Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.
Mango Pickle
INGREDIENTS
Grated Raw Mango – 2 Cups (Heaped)
Peeled Garlic – 15
Red Chilli Powder – 2 Tblsps
Salt – 1 1/2 Tblsp
Oil – 1/2 Cup
Mustard Seeds – 1/2 Tsp
Fenugreek Seeds – 1 Tsp
Asafoetida
Roast & Powder:
Cumin Seeds – 3/4 Tsp
Fenugreek Seeds – 3/4 Tsp
METHOD
1. Dry roast cumin and fenugreek separately and powder them togther.
2. Mix salt, chilli powder with grated mango.
3. Heat oil, add seasonings, asafoetida, garlic and switch off the stove.
4. Pour over mango along with powdered spices.
5. Mix well and transfer to a clean bottle.
Rated 4.1
| Date Published | 2015-04-09 07:03:04Z |
| Likes | 237 |
| Views | 148587 |
| Duration | 0:06:15 |
Teaching Tamil mam please
how to correct excess salt in pickles…pls tel me
Thank you for the wonderful receipe!
Please ignore the ugly ignorant people in the comments, they are in their bubbles!
Nothing wrong with speaking English, your TAMIL recepies reach a lot more people! Keep up the good work ❤️
Thu
Unaku tamilla solla theriyatha
if salt become exceeded what to do mam
unaku tamil theriyadha dee
using plastic s not good. literally for tempering
it's not good. should use more seasam oil for pickles. it's very dry and it's not looking like pickle
Thank you 🙂
Mallika Ji, Thank you for sharing this receipe. I wih the bowl you are using is not plastic. FYI please do not use plastic containers especially for making pickles. Please do not pour the seasoning directly into the plastic cup as it realises the BPA toxins. I am your fan so pl dont ignore this message.
thank you for sharing your recipe
I want to use this recipe in cut mango so how many cups in place of shredded mango.thank u in advance.
may I know dat it stays good for how long ?
&
whwether I can use shraded garlic for more strong garlic flavor ?
I m ur fan from jaya tv I got several cookery books of yours all r delicious