Mamidikaya Pindi | Mallika Badrinath Indian Recipes | Raw Mango Upma, Andhra Dish

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Ingredients

Rice Rawa — 1 ½ Cups
Hot Water — 4 Cups
Salt — To Taste
Oil — For frying
Raw Mango (Grated) — 1

Seasoning :
Mustard Seeds — 1 Tsp
Black Gram Dhal — 2 Tsps
Bengal Gram Dhal — 1 Tblsp
Green Chillies (Slit) — 3
Red Chillies (broken) — 2
Curry Leaves — 2 Springs
Turmeric Powder — ¼ Tsp
Cooked Peas — ¼ Cup

Methods :
1.Heat oil in a deep curved pan.
2. Add seasoning. Allow to splutter and then add green chillies, red chillies, curry leaves, green peas, grated mango and sauté well.
3. Poured measured hot water along with salt, turmeric powder and grated coconut.
4. When it starts boiling add rice rawa to that gently and mix well.
5. Keep closed.
6. Allow to cook for 5 to 7 minutes.
7. Open lid and mix well.
8. Transfer to serving plate and serve hot with any pickle/thokku.
*Rice Rawa: Soak raw rice in water for ½ hour. Drain and spread on a cloth for few hours. Put it in a small mixie and allow to run at short intervals to make it rawa consistency.