Malai Kofta Curry | Mallika Badrinath Recipes

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Malai Kofta Curry

INGREDIENTS

Onions – 250 gms
Ginger Garlic Paste – 1 1/2 Tsps
Tomato Puree – 1/2 Cup
Cinnamon – 2 Pieces
Cloves – 3
Bay Leaf – 1
Sugar – 1/2 tsp
Salt – To Taste
Red Chilli Powder – 1 Tsp
Dhania Powder – 2 Tsps
Garam Masala Powder – 1/2 Tsp

Grind To Paste:
Cashewnuts – 10 pieces
Poppy Seeds – 2 Tsps

For Garnishing:
Fresh Cream

For Koftas:
Finely cut vegetables – Carrot, Potatoes, Beans and Fresh Peas
Corn Flour – 2 Tblsps
Bread Crumbs – 2 Tblsps

METHOD
1. Steam cook finely cut vegetables, add salt, chilli powder, corn flour, bread crumbs and prepare lemon sized balls.
2. Flatten lightly and deep fry until golden. Keep aside.
3. Heat oil in a kadai. Add garam masala, spices and then sliced onions.
4. Add ginger-garlic paste and saute until golden.
5. Mix tomato puree, all the powders and pour enough water.
6. Boil for few minutes, add ground paste.
7. Cook until required consistency.
8. Arrange koftas in a serving platter.
9. Pour hot gravy on top.
10. Top with fresh cream and serve.