Madras Sambar Recipe | Mallika Badrinath | Lunch Box Recipe | Small Onion Sambar
Description :
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Madras Sambar OR Small Onion Sambar
INGREDIENTS
Cooked Thur Dhal – ½ Cup
Peeled Small Onions – 150 gms
Tomatoes – 2
Tamarind Extract – One Ladle Full
Salt – To Taste
Jaggery – Little
Roast & Powder:
Red Chillies – 10
Coriander Seeds (Dhania) – 1 ½ Tblsp
Fenugreek Seeds – ½ Tsp
Oil – 1 Tsp
For Tampering:
Mustard Seeds – ¼ Tsp
Bengal Gram Dhal – 1 ½ Tsp
Urad Dhal – ½ Tsp
Asafoetida Powder
Curry Leaves
METHOD
1. Roast red chillies and dhania with a drop of ghee.
2. Dry roast fenugreek seeds and powder together.
3. Cook small onions in little water.
4. Add Tamarind extract, salt, little jaggery, tomatoes and allow to boil for few minutes.
5. Add powdered spices, cooked dhal and cook for few more minutes.
6. Heat oil, tamper mustard, add other ingredients and pour over sambar.
Date Published | 2014-09-01 06:32:14Z |
Likes | 452 |
Views | 308693 |
Duration | 0:05:02 |
மேடம் சின்ன தப்பு: 'Tampering' இல்ல 'Tempering', கல் உப்பு 'Crystal salt' not 'rock salt' , it is different.
Why are you talking in English pa talk in tamil why
Talk in tamil you don't talk English only tamil you able to understand
Can't stand Indians but gotta give it to them when it comes to food.
Samber masala powder
Tamil la pesana mattum show pannunga
Tamil theriyatha?
English layae sonna epdi
madam one general question. i bought karrupati a month before and kept in a plastic cover. when i openned it i found some white hairy texture around it. whether i can wash and use that jaggery or it got spoiled so i should throw it. i have no idea what to do.kindly advise me what to do. and how to avoid this circumstance in future.
Thank's so much mam and one thing I must say the Traditional pessel rally I found if we want to extract the Exact flavor it is impossible with stain less steel Grinder which just chopped the stuff but unable to extract exact amount of Flavor ………….
thanks mam
thanks mam
easy and awesome . thanks
I have seen other peoples receipe non have given tampering afterwards
the did in begining
making fresh masala thumbs up for that
Super Madras sambar
Madam, a small request. It would have been better if you told how much time it takes for a particular thing to boil, how much time it should be cooked and again on small fire or large fire, which would be easier for a beginner to understand. Thanks.
sooper
mam…. can v skip jaggery?
tks madam we did it
Easy and tasty recipe
Howtomakekhsubooidli withmesrments please