LEMON RICE : Mallika Badrinath Recipes | South Indian Rice Varieties

LEMON RICE
Ingredients:
1 cup rice- cooked
Lemon – 1
oil – as required. 2 tbl spn
Mustard seeds – ½ tsp
Black gram dhal – 1 tsp
Bengal gram dhal – 1 ½ tsp
Cashew nuts – 10
Curry leaves – few
Turmeric powder – ½ tsp
Salt – to taste
Asafoetida Powder – as req.
Red chillies – 2
Green chillies – 2
Method:
Pressure cook raw rice with 2 ½ cups of water.
Allow to cool. Separate the grains.
Heat oil, add seasonings pour over cooked rice to which turmeric powder is added.
Sprinkle salt, mix well. Squeeze lemon and blend gently with finger tips