Ladies Finger Kolambu : Mangalore Style Recipe| Mallika Badrinath | Indian Vegetarian Gravy

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Ladies Finger Kulambu – Mangalore Style
INGREDIENTS
Ladies Finger – 1/4 Kg
Tamarind Extract – Ladle full
Salt – To Taste
Jaggery – Little
Oil – 1 Tblsp
Mustard Seeds – 1/4 Tsp
Curry Leaves – Few
Fenugreek Seeds – 1/4 Tsp

Grind Together:
Grated Fresh Coconut – 3 Tblsp
Garlic – 4 Flakes
Red Chillies – 5
Coriander Seeds – 1 Tblsp

METHOD
1. Cut ladies finger to 2 inch-long pieces.
2. Heat oil fry well, add tamarind extract with enough water and boil.
3. Add ground paste, salt, jaggery and cook till thick.
4. Heat little oil separately, add mustard seeds, allow to crackle, add fenugreek seeds, curry leaves and pour over kulambu. Serve with hot cooked rice.