Ladies Finger Fry | Mallika Badrinath Recipes | Okra

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Ladies Finger Fry

INGREDIENTS
Ladies Fingers — ¼ kg
Corn Flour — 1 ½ Tblsp
Rice Flour — 1 ½ Tblsp
Maida — 2 Tsp
Red Chilli Powder — 1 Tsp
Oil — To Deep Fry
Baking Soda — ¼ Tsp
Salt — To Taste

METHOD
1. Cut Ladies Fingers into 2 inches pieces.
2. Slit into thin long pieces.
3. Mix all the flour varieties with salt and chilli powder together.
4. Sprinkle very little water to ladies fingers and spread it on the flour to coat it.
5. Deep fry in hot oil until crisp.