Ladies Finger Dry Curry | Mallika Badrinath Recipes | Okra Recipe

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Ladies Finger Dry Curry

INGREDIENTS

Ladies Finger — 250 grams
Small Onions – 10
Salt — To Taste
Red Chilli Powder — 1 Teaspoon
Curd — 1 Teaspoon

METHOD
1. Heat oil in deep bottom pan.
2. Fry Onions, Ladies Fingers for few minutes.
3. Add curd, salt, red chilli powder and sauté for two minutes.
4. Add 1/4 Cup of Water. Close lid and cook until moisture evaporates.
5. Open the lid and fry for few minutes, until the curry gets a shine.